Dairy Agskills provides a basic guide to some of the skills and practices of dairy production. The book contains step-by-step instructions, diagrams, and full-colour pictures.
Contents
- Animal welfare
- General safety precautions
- Quality assurance for dairy
- Milking dairy cows
- Feeding
- Health and welfare
- Managing calving cows
- Calf rearing
- Breeding
- Operating and maintaining a dairy waste system
- What is a safe owrk method statement
- Check your skill
Author: David Brouwer
ISBN: 9780731306091 | 92 pages | A4
Catalogue number: B106
Publisher: NSW Department of Primary Industries | 2013